HOW TO DO OMLETTE

1BEAT eggs, water, salt and pepper in small bowl until blended. 2HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges. 3GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the…